Challah Bread Recipe from Kuissential: Kitchen & Coffee
Kuissential Kitchen & Coffee Recipes
Kuissential Kitchen & Coffee Recipes
Kuissential Kitchen & Coffee Recipes

Kuissential Recipes
Challah Bread 2-lb Loaf

  • 1 cup warm water (80 degrees)
  • 4 large eggs, lightly beaten
  • 4 tablespoons of unsalted butter, softened and into small 3- 4 pieces
  • 4 tablespoons of honey
  • 2 teaspoons of salt
  • 1 13 tablespoon of sugar
  • 4 cups of bread flour
  • 1 13 teaspoon of active dry yeast
  • 34 cup raisins (optional)

In bread pan of the Kuissential 2-lb Programmable Bread Machine, combine water, eggs, butter honey, salt and sugar. On top of that add the flour. Make a small well and add the yeast into that .Select the sweet setting (4), 2 lb. Loaf lb loaf and color of choice and press start. If you choose to add raisins do so when timer goes off. When cycle is complete , carefully remove bread and allow to cool before slicing with a bread knife.

Kuissential Tip: Spray the breadmaker paddle with cooking spray to prevent dough from sticking!

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