Cinnamon Raisin Bread Recipe from Kuissential: Kitchen & Coffee
Kuissential Kitchen & Coffee Recipes
Kuissential Kitchen & Coffee Recipes
Kuissential Kitchen & Coffee Recipes

Kuissential Recipes
Cinnamon Raisin Bread 1.5-lb Loaf

  • 1 cup water
  • 2 tablespoons, unsalted butter, melted
  • 3 cups bread flour
  • 3 tablespoons sugar
  • 1 12 teaspoons salt
  • 1 teaspoon cinnamon
  • 2 12 teaspoons dry activated yeast
  • 34 cup raisins

In bread pan of the Kuissential 2-lb Programmable Bread Machine, combine water butter, salt and sugar. On top of that add the flour and the cinnamon. Make a small well and add the yeast into that. Select the sweet setting (4), 1.5 lb. Loaf lb loaf and color of choice and press start. When the timer goes off add raisins and close lid. When cycle is complete , carefully remove bread and allow to cool before slicing with a bread knife.

Kuissential Tip: Spray the breadmaker paddle with cooking spray to prevent dough from sticking!

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