Cinnamon Raisin Bread Recipe from Kuissential: Kitchen & Coffee
Kuissential Kitchen & Coffee Recipes
Kuissential Kitchen & Coffee Recipes
Kuissential Kitchen & Coffee Recipes

Kuissential Recipes
Cinnamon Raisin Bread 2-lb Loaf

  • 1 13 cup water
  • 2 23 tablespoons, unsalted butter, melted
  • 4 cups bread flour
  • 4 tablespoons sugar
  • 2 teaspoons salt
  • 1 13 teaspoon cinnamon
  • 2 23 teaspoons dry activated yeast
  • 1 cup raisins

In bread pan of the Kuissential 2-lb Programmable Bread Machine, combine water butter, salt and sugar. On top of that add the flour and the cinnamon. Make a small well and add the yeast into that. Select the sweet setting (4), 2 lb. Loaf lb loaf and color of choice and press start. When the timer goes off add raisins and close lid. When cycle is complete , carefully remove bread and allow to cool before slicing with a bread knife.

Kuissential Tip: Spray the breadmaker paddle with cooking spray to prevent dough from sticking!

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