Cinnamon Raisin Bread Recipe from Kuissential: Kitchen & Coffee
Kuissential Kitchen & Coffee Recipes
Kuissential Kitchen & Coffee Recipes
Kuissential Kitchen & Coffee Recipes

Kuissential Recipes
Cinnamon Raisin Bread 2-lb Loaf

  • 1 13 cup water
  • 2 23 tablespoons, unsalted butter, melted
  • 4 cups bread flour
  • 4 tablespoons sugar
  • 2 teaspoons salt
  • 1 13 teaspoon cinnamon
  • 2 23 teaspoons dry activated yeast
  • 1 cup raisins

In bread pan of the Kuissential 2-lb Programmable Bread Machine, combine water butter, salt and sugar. On top of that add the flour and the cinnamon. Make a small well and add the yeast into that. Select the sweet setting (4), 2 lb. Loaf lb loaf and color of choice and press start. When the timer goes off add raisins and close lid. When cycle is complete , carefully remove bread and allow to cool before slicing with a bread knife.

Kuissential Tip: Spray the breadmaker paddle with cooking spray to prevent dough from sticking!

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>