Cranberry Sauce Recipe from Kuissential: Kitchen & Coffee
Kuissential Kitchen & Coffee Recipes
Kuissential Kitchen & Coffee Recipes
Kuissential Kitchen & Coffee Recipes

Kuissential Recipes
Cranberry Sauce

**Note: When making jams, do not alter amount of ingredients as it can stop them from setting and may cause jam to boil over.

  • 3 12 cups cranberries, fresh or frozen
  • 1 cup granulated sugar
  • 12 cup cranberry juice
  • juice of one orange
  • 2 teaspoon, orange zest

Mix all ingredients in a medium bowl, add to the bread pan of the Kuissential 2-lb Programmable Bread Machine with the kneading paddle inserted and select the jam cycle (11), 2 lb. Loaf and press start. Check pan at 5 and 10 minutes to scrape down sides. When the cycle has finished, pour sauce into clean jars, allow to cool and keep refrigerated for up to 4-6 weeks or freeze.

Kuissential Tip: Spray the breadmaker paddle with cooking spray to prevent dough from sticking!

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