Irish Soda Bread Recipe from Kuissential: Kitchen & Coffee
Kuissential Kitchen & Coffee Recipes
Kuissential Kitchen & Coffee Recipes
Kuissential Kitchen & Coffee Recipes

Kuissential Recipes
Irish Soda Bread 2-lb Loaf

  • 1 12 cups warm water (80 degrees)
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 4 14 cups bread flour
  • 2 tablespoons powdered milk
  • 3 teaspoons caraway seeds
  • 2 teaspoons active dry yeast
  • 23 cup raisins

In bread pan of the Kuissential 2-lb Programmable Bread Machine, combine water, butter, sugar salt. On top ad flour, milk make a well for yeast. Select basic cycle (1) 2 lb. Loaf medium crust. Press start. When timer goes off add caraway seeds and raisins. When loaf is done completely remove carefully and allow to cool before slicing with a bread knife.

Kuissential Tip: Spray the breadmaker paddle with cooking spray to prevent dough from sticking!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>