Kuissential Recipes
Irish Soda Bread 2-lb Loaf

• 1 ¹⁄₂ cups warm water (80 degrees)
• 2 tablespoons unsalted butter, melted
• 2 tablespoons white sugar
• 1 teaspoon salt
• 4 ¹⁄₄ cups bread flour
• 2 tablespoons powdered milk
• 3 teaspoons caraway seeds
• 2 teaspoons active dry yeast
• ²⁄₃ cup raisins

In bread pan of the Kuissential 2-lb Programmable Bread Machine, combine water, butter, sugar salt. On top ad flour, milk make a well for yeast. Select basic cycle (1) 2 lb. Loaf medium crust. Press start. When timer goes off add caraway seeds and raisins. When loaf is done completely remove carefully and allow to cool before slicing with a bread knife.