Kuissential Recipes
Italian Bread 2-lb Loaf

• 1 ²⁄₃ cups water
• 2 Tablespoon olive oil
• 2 teaspoon salt
• 4 ²⁄₃ cups bread flour
• 2 ²⁄₃ teaspoon sugar
• 2 ²⁄₃ teaspoon active dry yeast

In bread pan of the Kuissential 2-lb Programmable Bread Machine, combine water, oil, salt and sugar. On top add flour, make a small well and add yeast. Select French bread cycle (2), 2 lb. Loaf, and medium crust, press start. When timer goes off, carefully remove bread and allow to cool before slicing with a bread knife.