Kuissential Recipes
Orange Cranberry Bread 2-lb Loaf

• ²⁄₃ cup orange juice, warm (80 degrees)
• 4 tablespoons honey
• 1 ¹⁄₃ tablespoon butter, melted
• 2 teaspoons salt
• 1 cup plain yogurt, room temperature
• 1 ¹⁄₃ tablespoon orange zest
• 4 cups all-purpose flour
• 2 ²⁄₃ teaspoons active dry yeast
• 1 ¹⁄₃ cup dried cranberries

In bread pan of the Kuissential 2-lb Programmable Bread Machine, combine juice, butter, yogurt, salt, zest and honey. On top of that add the flour. Make a small well and add the yeast into that. Select the sweet setting (4), 2 lb. Loaf lb loaf and color of choice and press start. When the timer goes off add cranberries and close lid. When cycle is complete , carefully remove bread and allow to cool before slicing with a bread knife.