Orange Cranberry Bread Recipe from Kuissential: Kitchen & Coffee
Kuissential Kitchen & Coffee Recipes
Kuissential Kitchen & Coffee Recipes
Kuissential Kitchen & Coffee Recipes

Kuissential Recipes
Orange Cranberry Bread 2-lb Loaf

  • 23 cup orange juice, warm (80 degrees)
  • 4 tablespoons honey
  • 1 13 tablespoon butter, melted
  • 2 teaspoons salt
  • 1 cup plain yogurt, room temperature
  • 1 13 tablespoon orange zest
  • 4 cups all-purpose flour
  • 2 23 teaspoons active dry yeast
  • 1 13 cup dried cranberries

In bread pan of the Kuissential 2-lb Programmable Bread Machine, combine juice, butter, yogurt, salt, zest and honey. On top of that add the flour. Make a small well and add the yeast into that. Select the sweet setting (4), 2 lb. Loaf lb loaf and color of choice and press start. When the timer goes off add cranberries and close lid. When cycle is complete , carefully remove bread and allow to cool before slicing with a bread knife.

Kuissential Tip: Spray the breadmaker paddle with cooking spray to prevent dough from sticking!

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