Kuissential Recipes
Parker Rolls 2-lb Loaf (24 Rolls)

• 1 cup warm milk (80 degrees F)
• ¹⁄₂ cup unsalted butter, melted
• ¹⁄₄ cup sugar
• 2 eggs, beaten
• 1 ¹⁄₂ teaspoons salt
• 4 cups bread flour
• 2 ¹⁄₄ teaspoons active dry yeast

In bread pan of the Kuissential 2-lb Programmable Bread Machine, combine milk, butter, sugar and eggs. On top add flour, make a small well and put yeast in it. Select dough cycle 2 lb. Loaf and press start. When the dough cycle has completed remove all dough and turn out onto a floured service. Dividing dough into 24 portions and shaping into balls. Place balls into a 13"x9" baking dish, cover and allow to rise in a warm place, approximately 35-40 minutes. Preheat oven to 350 degrees. Uncover dish, and bake rolls in over for 14-17 minutes or until they are golden brown.