Parker Rolls Dough Recipe from Kuissential: Kitchen & Coffee
Kuissential Kitchen & Coffee Recipes
Kuissential Kitchen & Coffee Recipes
Kuissential Kitchen & Coffee Recipes

Kuissential Recipes
Parker Rolls 2-lb Loaf (24 Rolls)

  • 1 cup warm milk (80 degrees F)
  • 12 cup unsalted butter, melted
  • 14 cup sugar
  • 2 eggs, beaten
  • 1 12 teaspoons salt
  • 4 cups bread flour
  • 2 14 teaspoons active dry yeast

In bread pan of the Kuissential 2-lb Programmable Bread Machine, combine milk, butter, sugar and eggs. On top add flour, make a small well and put yeast in it. Select dough cycle 2 lb. Loaf and press start. When the dough cycle has completed remove all dough and turn out onto a floured service. Dividing dough into 24 portions and shaping into balls. Place balls into a 13"x9" baking dish, cover and allow to rise in a warm place, approximately 35-40 minutes. Preheat oven to 350 degrees. Uncover dish, and bake rolls in over for 14-17 minutes or until they are golden brown.

Kuissential Tip: Spray the breadmaker paddle with cooking spray to prevent dough from sticking!

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