Pound Cake 1.5-lb Loaf
- 2 large eggs, beaten
- 1⁄4 Cup buttermilk
- 1⁄3 Cup unsalted butter, melted
- 3⁄4 teaspoon almond or vanilla extract
- 1 1⁄2 Cups all purpose flour
- 2 teaspoon baking powder
- 3⁄4 teaspoon baking soda
- 3⁄4 Cup sugar
- Pinch of salt
In a small bowl, mix together eggs, buttermilk, vanilla/almond extract and cooled melted butter. Add to bread pan of the Kuissential 2-lb Programmable Bread Machine, and on top add remaining ingredients. Select Cake cycle (10), 1.5 lb. Loaf, medium crust press start. and allow to "knead". After 2 minutes, scrape down sides with a rubber spatula, ensuring nothing sticks to the sides.. Allow to bake and remove to cool when finished.
**Note: You can make your own buttermilk! The general ratio is 1 cup milk to 1 tablespoon white vinegar. In this case, use 1/3 cup milk and 1 teaspoon vinegar.