Kuissential Recipes
Rapid Rise Garlic Bread 2-lb Loaf

• 1 ¹⁄₃ cup hot water, plus 2 tablespoons hot water ("hot water" should be 100 - 110 degrees F; hotter water is needed here to ensure faster rising)
• 2 ²⁄₃ tablespoons olive oil
• 2 ²⁄₃ cloves minced garlic, sauteed until soft
• 2 ²⁄₃ tablespoons sugar
• 1 ¹⁄₃ teaspoon salt
• 4 cups bread flour
• 1 ¹⁄₃ teaspoon garlic powder
• 5 ¹⁄₃ teaspoons dry active yeast

In bread pan of the Kuissential 2-lb Programmable Bread Machine, combine water, oil, sugar, garlic and salt to bread pan, on top add flour and garlic powder and make a well for yeast. Add yeast. Choose rapid cycle (5), 2 lb. Loaf, medium crust and press start. When cycle as completed, remove loaf and allow to cool before slicing with a bread knife.