Kuissential Recipes
Rapid Rise Wheat Bread 1.5-lb Loaf

• 1 cup hot water, plus 2 tablespoons hot water("hot water" should be 100 - 110 degrees F; hotter water is needed here to ensure faster rising)
• 2 tablespoons unsalted butter, melted
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 cups bread flour
• 2 cups whole wheat flour
• 4 ¹⁄₂ teaspoons dry active yeast

In bread pan of the Kuissential 2-lb Programmable Bread Machine, combine water, butter, sugar and salt to bread pan, on top add flour and make a well for yeast. Add yeast. Choose rapid cycle (5), 1.5 lb. Loaf, medium crust and press start. When cycle as completed, remove loaf and allow to cool before slicing with a bread knife.