Rapid Rise Wheat Bread Recipe from Kuissential: Kitchen & Coffee
Kuissential Kitchen & Coffee Recipes
Kuissential Kitchen & Coffee Recipes
Kuissential Kitchen & Coffee Recipes

Kuissential Recipes
Rapid Rise Wheat Bread 2-lb Loaf

  • 1 13 cup hot water, plus 2 tablespoons hot water ("hot water" should be 100 - 110 degrees F; hotter water is needed here to ensure faster rising)
  • 2 23 tablespoons unsalted butter, melted
  • 2 23 tablespoons sugar
  • 1 13 teaspoon salt
  • 1 13 cups bread flour
  • 2 23 cups whole wheat flour
  • 5 12 teaspoons dry active yeast

In bread pan of the Kuissential 2-lb Programmable Bread Machine, combine water, butter, sugar and salt to bread pan, on top add flour and make a well for yeast. Add yeast. Choose rapid cycle (5), 2 lb. Loaf, medium crust and press start. When cycle as completed, remove loaf and allow to cool before slicing with a bread knife.

Kuissential Tip: Spray the breadmaker paddle with cooking spray to prevent dough from sticking!

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