Rapid Rise White Bread 2-lb Loaf
- 1 1⁄3 cup hot water, plus 2 tablespoons hot water ("hot water" should be 100 - 110 degrees F; hotter water is needed here to ensure faster rising)
- 2 2⁄3 tablespoons unsalted butter, melted
- 2 2⁄3 tablespoons sugar
- 1 1⁄3 teaspoon salt
- 4 cups bread flour
- 5 1⁄2 teaspoons dry active yeast
In bread pan of the Kuissential 2-lb Programmable Bread Machine, combine water, butter, sugar and salt to bread pan, on top add flour and make a well for yeast. Add yeast. Choose rapid cycle (5) 2 lb. Loaf, medium crust and press start. When cycle as completed, remove loaf and allow to cool before slicing with a bread knife.