**Note: When making jams, do not alter amount of ingredients as it can stop them from setting and may cause jam to boil over.
- 3 cups fresh or frozen raspberries
- 1 cup sugar
- 3⁄4 package of powdered pectin
- 2-3 tablespoons lemon or orange juice
- 1 Tablespoon lemon or orange zest
If raspberries are frozen allow to thaw completely. Mash berries and add to the bread pan of the Kuissential 2-lb Programmable Bread Machine. Top with remaining ingredients. Select jam cycle (11) 2 lb. Loaf and press start. When cycle is complete pour jam into clean jars, allow to cool and keep refrigerated for 6-8 weeks or freeze.