Rosemary Country Bread Recipe from Kuissential: Kitchen & Coffee
Kuissential Kitchen & Coffee Recipes
Kuissential Kitchen & Coffee Recipes
Kuissential Kitchen & Coffee Recipes

Kuissential Recipes
Rosemary Country Bread 2-lb Loaf

  • 2 cup warm water (80 degrees)
  • 2 teaspoon salt
  • 2 teaspoon white sugar
  • 2 teaspoon unsalted butter, melted
  • 4 cups bread flour
  • 2 tablespoon dried rosemary, crushed
  • 4 teaspoons minced garlic
  • 2 teaspoons active dry yeast

In bread pan of the Kuissential 2-lb Programmable Bread Machine, combine water, butter, salt and sugar. On top add flour, rosemary and garlic. Make a small well and add yeast. Select French bread cycle (2), 2 lb. Loaf, and medium crust, press start. When timer goes off, carefully remove bread and allow to cool before slicing with a bread knife.

Kuissential Tip: Spray the breadmaker paddle with cooking spray to prevent dough from sticking!

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