Kuissential Recipes
Rye Bread 1.5-lb Loaf

• 1 ¹⁄₂ cups warm water (80 degrees)
• 2 tablespoons butter, melted
• ¹⁄₃ cup brown sugar
• 1 ¹⁄₂ teaspoons salt
• 1 cup rye flour
• 2 ³⁄₄ cups bread flour
• 2 teaspoons caraway seeds
• 1 ¹⁄₂ teaspoons dry yeast

In bread pan of the Kuissential 2-lb Programmable Bread Machine, combine water, butter, sugar and salt. On top add flours and caraway seeds, make a small well and into it add the yeast. Select Multi-grain cycle (6), 1.5 lb. Loaf, crust color of choice and press start. When cycle is complete, carefully remove from pan allowing to cool fully before slicing with a bread knife.